July 8, 2014

Katie Carguilo to Help Lead Counter Culture Coffee’s Westward Charge

Of Counter Culture Coffee‘s eight existing regional training center’s, the Chicago outpost its Westernmost. That’s about to change big time, as the company is moving “fully into the West,” in the words of CCC’s Katie Carguilo, who has recently been assigned the title West Coast Coffee Analyst, a new leadership role within the expanding company’s Coffee Department. After beginnings at […]



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April 8, 2014

With D.C. Flagship, Peet’s Announces Plans for 43 More Stores in D.C. and Chicago

Emeryville, Calif.-based Peet’s Coffee & Tea yesterday unveiled its flagship store near the White House on Pennsylvania Avenue in Washington D.C., where it plans to open 23 stores this year. The D.C. market will represent Peet’s biggest East Coast retail footprint, and it is part of a larger nationwide expansion plan that will bring the company’s total to nearly 3oo […]



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February 21, 2014

D.C. Barista Scores Game-Winning Goal in Olympic Medal Game

Just as award-winning baristas take pride in their achievements, so too do medal-winning Olympians. The same holds true for an even smaller subset: Olympic-medal-winning baristas. Swiss-born 24-year-old Jessica Lutz is a barista at Washington D.C.’s The Coffee Bar. She also just happens to have scored the winning goal for the Swiss team in the bronze medal women’s hockey game in […]



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February 6, 2014

Mayorga Guatemala Santa Elisa Pachup

Mayorga Coffee Roasters is a Rockville, MD based coffee roaster. They offer variety of coffees from all the major regions. Like many other local roasters they focus on sourcing directly from the farmer and sustainable practices.

From the roaster:  Medium to full body with a balanced spiciness, tangy cocoa flavor, and a bold finish.

Method:  French press

Review and tl;dr after the jump...

February 5, 2014

Shenandoah Joe Ethiopian Sidamo ARDI

Shenandoah Joe Coffee Roasters is a Charlottesville, Virginia based coffee roaster. They offer offer over 25 varieties of specialty/boutique/gourmet coffee. They blend and bag everything to order and by hand.

I had never heard of this roaster before seeing their coffee in my local Whole Foods. They have a pretty established presence in Charlottesville but it seems like they don't have cafes further north than that.

From the roaster: A natural processed coffee with fruit tones of blackberry, citrus sparkle that ranges from lemon to orange. A creamy body, with a nice chocolaty finish.

Method:  French press

Review and tl;dr after the jump...

Appearance (16/20):  The bean is on the darker side but not super glossy like a french roast which isn't surprising given that this bean should be medium-dark roasted. The roast is pretty varied all around from caramel to chocolate shades of brown.

Smell (18/20):  Very strong berry/stone fruit aroma, almost Frankenberry or Boo Berry-like :)

Taste (20/20):  If you are looking for the epitome of a very berry coffee, this would be the one. Up front there is a very strong blueberry like flavor which melts into a puckering sourness that evokes cherries. On the back end there is a very subtle roasty flavor to finish of the coffee nicely.

Mouthfeel (18/20):  Feels heavier on the palette than I'd expect from a medium-dark roast but it plays nicely with the tartness of the coffee.

Overall (19/20): This coffee makes for an excellent first impression from Shenandoah Joe. The flavor is pretty deep and even if you aren't a fan of fruity coffees this should be on your radar.

Score: 91

TL;DR - A very berry coffee that does not disappoint.